Results of search for '(su:{FOOD})' › The Mico University College catalog

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	1.	Food Nutrition and the young Child Jeannette Brakhane Endres by Robert E. Rockwell Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: The Mico University College (1)Call number: 649.3 END. Place hold Add to cart (remove)
	2.	Understanding Food Principles And Preparation by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Wadsworth Cengage Learning 2011 Availability: Items available for loan: The Mico University College (1)Call number: 641.3 BRO. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 BRO. Place hold Add to cart (remove)
	3.	The Science Of Food And Cooking (Incorporating The Third Edition Of "Food And Its Good Functions") Allan G. Cameron by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britian Edward Arnold Publishers Ltd. 1973 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 CAM. Add to cart (remove)
	4.	The Creative Art of Garnishing Compelling ideas for food decorating by Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Salemander Book Ltd 2000 Availability: Items available for loan: The Mico University College (2)Call number: 745.924 STA, ... Place hold Add to cart (remove)
	5.	Professional Baking Gerald Smith by Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2009 Availability: Items available for loan: The Mico University College (2)Call number: 641.8'15 GIS, ... Place hold Add to cart (remove)
	6.	Food Fundamentals Margaret McWilliams by Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey Pearson, Prentice Hall 2009 Availability: Items available for loan: The Mico University College (1)Call number: 641.3 MCW. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 MCW. Place hold Add to cart (remove)
	7.	Professional Cooking by Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2011 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.57 GIS. The Mico University College: Not for loan (1)Call number: REF 641.57 GIS. Add to cart (remove)
	8.	The grilling season / Diane Mott Davidson. by Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, 1997 Online resources: Contributor biographical information Sample text Publisher description Availability: No items available. Add to cart (remove)
	9.	Fundamental of meal Management by Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2009 Availability: Items available for loan: The Mico University College (2)Call number: 641.3 MCW, ... Place hold Add to cart (remove)
	10.	Global change and Caribbean vulnerability : environment, economy and society at risk / edited by Duncan McGregor, David Dodman, David Barker ; [with a foreword by Omar Davies ; contributors, Steve Bailey ... et al.]. by International Conference Global Change and Caribbean Vulnerability (2006 : Mona Campus of the University of the West Indies) McGregor, Duncan F. M Dodman, David Barker, David, 1947- Bailey, Steve, 1976-2006 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kingston, Jamaica : University of the West Indies Press, 2009 Availability: Items available for loan: The Mico University College (3)Call number: 363.70079 GLO, ... Place hold Add to cart (remove)
	11.	The grilling season / Diane Mott Davidson. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, 1997 Online resources: Contributor biographical information Sample text Publisher description Availability: No items available. Add to cart (remove)
	12.	Fundamentals of meal management Margaret McWilliams by McWilliams, Margaret Edition: 5th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J Pearson Prentice Hall 2009 Availability: Items available for loan: The Mico University College (1)Call number: 641.8 McW. Place hold Add to cart (remove)
	13.	Eating my words : an appetite for life / Mimi Sheraton. Edition: 1st ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: New York : William Morrow, c2004 Online resources: Contributor biographical information Availability: Items available for loan: The Mico University College (1)Call number: F/SHE. Place hold Add to cart (remove)
	14.	Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth/Thompson Learning, c2000 Availability: Items available for reference: The Mico University College: Not for loan (2)Call number: REF 641.59 KIT, ... Add to cart (remove)
	15.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008 Online resources: Table of contents only Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 647.950151 JON. Add to cart (remove)
	16.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003 Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 647.95068 STR. Add to cart (remove)
	17.	Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Haines, Robert G. Math principles for food service occupations Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Thomson Learning, c2001 Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 647.95015 STR. Add to cart (remove)
	18.	Food Science Helen Charley by Charley, Helen Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, New Jersey Prentice Hall, Inc 1982 Availability: Items available for loan: The Mico University College (3)Call number: 641.3 CHA, ... Place hold Add to cart (remove)
	19.	Foodservice Organization Amanagerial and systems approach Marian C. Spears by Spears, Marian C Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey Prentice-Hall, Inc Availability: Items available for loan: The Mico University College (1)Call number: 647.95'068 SPE. Place hold Add to cart (remove)
	20.	Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 647.95068 BIR. Add to cart (remove)

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