Foodservice Organization Amanagerial and systems approach Marian C. Spears
Material type: TextPublication details: Upper Saddle River, New Jersey Prentice-Hall, IncEdition: 3rd EditionDescription: xvii, 782 PagesISBN:- 0024142824
- 647.95'068 SPE
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | The Mico University College General Stacks | Non-fiction | 647.95'068 SPE (Browse shelf(Opens below)) | 1 | Available | 48996 |
There are no comments on this title.
Log in to your account to post a comment.