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The Science Of Food And Cooking (Incorporating The Third Edition Of "Food And Its Good Functions") Allan G. Cameron

By:
Material type: TextTextPublication details: Great Britian Edward Arnold Publishers Ltd. 1973Description: vi, 250 Pages, IllustrationISBN:
  • 07131 1791 5
Subject(s): DDC classification:
  • 641.3 CAM
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book The Mico University College General Stacks Reference 641.3 CAM (Browse shelf(Opens below)) 1 Not For Loan 57257

Includes- index

1

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