Understanding Food Principles And Preparation
Material type: TextPublication details: Australia Wadsworth Cengage Learning 2011Description: xvii,625 pages IllustrationISBN:- 0-538-73623-2
- 4th 641.3 BRO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.3 BRO (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 61717 | ||
Book | The Mico University College General Stacks | Reference | 641.3 BRO (Browse shelf(Opens below)) | 2 | Available | 61716 |
Includes Appendix, Glossary, Answer to Multiple Choice
2
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