TheMico University College Library

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Food Fundamentals Margaret McWilliams

By:
Material type: TextTextPublication details: Upper Saddle River, New Jersey Pearson, Prentice Hall 2009Description: xxv, 545 pages IllustrationsISBN:
  • 978-0-13-241235-3
Subject(s): DDC classification:
  • 9th 641.3 MCW
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reading Room Only Reading Room Only The Mico University College Reserve Book Collection Reserve Book Collection 641.3 MCW (Browse shelf(Opens below)) 1 Available 62163
Book Book The Mico University College Reserve Book Collection Reserve Book Collection 641.3 MCW (Browse shelf(Opens below)) 2 Not For Loan (Restricted Access) R62169

Includes index, glossary and appendix

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