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Fundamental of meal Management

By:
Material type: TextTextPublication details: New Jersey Pearson / Prentice Hall 2009Edition: 5th edDescription: xvii, 326p. IllustrationsISBN:
  • 9780135140864
Subject(s):
DDC classification:
  • 641.3 MCW
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reserve Book Collection The Mico University College Reserve Book Collection Reserve Book Collection 641.3 MCW (Browse shelf(Opens below)) 1 Available 70756
Reading Room Only Reading Room Only The Mico University College Reserve Book Collection Reserve Book Collection 641.3 MCW (Browse shelf(Opens below)) 2 Available 70755

includes appendices, bibliographical references and index

Paper back

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