TheMico University College Library

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Your search returned 12 results.

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	1.	Techniques of Healthy Cooking The Culinary Institute of America by The Culinary Institue of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2008 Availability: Items available for loan: The Mico University College (1)Call number: 641.5'7 THE. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5'7 THE. Place hold Add to cart (remove)
	2.	Krause's food and Nutrition therapy by Escott-Stump, Sylvia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Missourri saunders Elsevier publishing 2008 Availability: Items available for loan: The Mico University College (2)Call number: 613.2 MAH, ... Place hold Add to cart (remove)
	3.	Fundamental of meal Management by Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2009 Availability: Items available for loan: The Mico University College (2)Call number: 641.3 MCW, ... Place hold Add to cart (remove)
	4.	Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro. by Hampl, Jeffrey S DiSilvestro, Robert A Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill Higher Education, c2004 Online resources: Publisher description Table of contents only Availability: Items available for loan: The Mico University College (7)Call number: 613.2 WAR, ... Items available for reference: The Mico University College: Not For Loan (2)Call number: 612.3 WAR, ... Place hold Add to cart (remove)
	5.	Introduction to nutrition / Henrietta Fleck. by , 1903- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan, c1981 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.1 FLE. Add to cart (remove)
	6.	Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]. by Byrd-Bredbenner, Carol Wardlaw, Gordon M. Perspectives in nutrition Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, IA : McGraw-Hill, c2009 Online resources: Table of contents only Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 612.3 BYR. Add to cart (remove)
	7.	Home Economics for CSEC Examinations Food and Nutrition Rita Dyer by Dyer, Rita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Macmillan 2005 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 DYE. Add to cart (remove)
	8.	The science of nutrition / Janice L. Thompson, PhD, FACSM, Melinda M. Manore, PhD, RD, CSSD, FACSM, Linda A. Vaughan, PhD, RD. by , 1962- Manore, Melinda, 1951- Vaughan, Linda A. (Linda Ann) Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2014 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 613.2 THO. Add to cart (remove)
	9.	Nutrition and Wellness Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw-Hill 2000 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 363.8 DUY. Add to cart (remove)
	10.	Visualizing nutrition everyday choices Mary B. Grosvenor, Lori A. Smolin. by Grosvenor, Mary B Smolin, Lori A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2012 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 612.3 GRO. Add to cart (remove)
	11.	Wardlaw's perspectives in nutrition. by Byrd-Bredbenner, Carol Edition: 9th ed. / Carol Byrd-Bredbenner ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c2013 Availability: Items available for loan: The Mico University College (5)Call number: 612.3 WAR, ... Place hold Add to cart (remove)
	12.	Caribbean applied food and nutrition Book 2 by Thompson, Patricia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kingston, Jamaica Pelican 2018 Availability: Items available for loan: The Mico University College (2)Call number: 613.2 THO, ... Place hold Add to cart (remove)