Techniques of Healthy Cooking The Culinary Institute of America
Material type: TextPublication details: New Jersey John Wiley and Sons 2008Description: xv, 578pages IllustrationISBN:- 978-0-470-05232-7
- 641.5'7 THE
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | The Mico University College Reserve Book Collection | Reference | 641.5'7 THE (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | RBC62004 | ||
Book | The Mico University College Reference | Reference | 641.5'7 THE (Browse shelf(Opens below)) | 2 | Available | 62005 |
Includes; glossary,bibliographical references and index
2
Hbk
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