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Techniques of Healthy Cooking The Culinary Institute of America

By: Material type: TextTextPublication details: New Jersey John Wiley and Sons 2008Description: xv, 578pages IllustrationISBN:
  • 978-0-470-05232-7
Subject(s): DDC classification:
  • 641.5'7 THE
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book The Mico University College Reserve Book Collection Reference 641.5'7 THE (Browse shelf(Opens below)) 1 Not For Loan (Restricted Access) RBC62004
Book Book The Mico University College Reference Reference 641.5'7 THE (Browse shelf(Opens below)) 2 Available 62005

Includes; glossary,bibliographical references and index

2

Hbk

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