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	1.	Culinary Fundamentals American Culinary Federation by American Culinary Federation The Culinary Institute of American Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for reference: The Mico University College: Not For Loan (2)Call number: REF 641.5 AME, ... Add to cart (remove)
	2.	Culinary Fundamentals American Culinary Federation, Culinary Institute of America by Culinary Fundamentals Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey Pearson Education, Inc. 2006 Availability: Items available for loan: The Mico University College (3)Call number: 641.5 CUL, ... Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 CUL. Place hold Add to cart (remove)
	3.	Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos. by Masi, Noble Carlos, Brenda R American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Online resources: Table of contents Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.815 MAS. Add to cart (remove)

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