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Culinary Fundamentals American Culinary Federation

By: Contributor(s): Material type: TextTextPublication details: New Jersey Pearson Prentice Hall 2006Description: xxv,1077pages DVDISBN:
  • 0-13-118011-8
Subject(s): DDC classification:
  • 641.5 AME
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book The Mico University College Reference Non-fiction REF 641.5 AME (Browse shelf(Opens below)) Not For Loan 61921
Book Book The Mico University College Reference Non-fiction REF 641.5 AME (Browse shelf(Opens below)) Not For Loan 61920

Includes;Reading and Resources ,Glossary ,Index and Credits

2

Hbk

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