Culinary Fundamentals American Culinary Federation
Material type: TextPublication details: New Jersey Pearson Prentice Hall 2006Description: xxv,1077pages DVDISBN:- 0-13-118011-8
- 641.5 AME
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | The Mico University College Reference | Non-fiction | REF 641.5 AME (Browse shelf(Opens below)) | Not For Loan | 61921 | ||
Book | The Mico University College Reference | Non-fiction | REF 641.5 AME (Browse shelf(Opens below)) | Not For Loan | 61920 |
Includes;Reading and Resources ,Glossary ,Index and Credits
2
Hbk
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