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Guiding Young Children Patricia F. Hearron, Verna Hildebrand by
Edition: 8th
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Pearson/Merrill 2009
Availability: Items available for loan: The Mico University College (1)Call number: 372.21 HEA 2. Items available for reference: The Mico University College: Not For Loan (1)Call number: 372.21 HEA 2.
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Educational Assessment of Students 3rd by Series: . Pearson | 3rd
Edition: 5th 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson Education 2007
Availability: Items available for loan: The Mico University College (5)Call number: 372.26 NIT, ... Items available for reference: The Mico University College: Not For Loan (1)Call number: 372.26 NIT. Not available: The Mico University College: Checked out (2).
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Developing And Using Classroom Assessments Albert Oosternhof by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 2003
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 371.26'6 OOS. Not available: The Mico University College: Checked out (1).
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Reading Literature And Writing Argument Missy James by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Prentice Hall 2002
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 808.0427 JAM.
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Hospitality Management A capstone course by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson Prentice Hall 2006
Availability: Items available for loan: The Mico University College (1)Call number: 647.94071 CAS. Items available for reference: The Mico University College: Not For Loan (1)Call number: 647.94071 CAS.
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Food Fundamentals Margaret McWilliams by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Pearson, Prentice Hall 2009
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 MCW. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 MCW.
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Professional Cooking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley and Sons 2011
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.57 GIS. The Mico University College: Not for loan (1)Call number: REF 641.57 GIS.
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Fundamental of meal Management by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2009
Availability: Items available for loan: The Mico University College (2)Call number: 641.3 MCW, ...
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Assessing learners with special needs : an applied approach / Terry Overton. by
Edition: Seventh ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Education, [2012], ©2012
Availability: Items available for loan: The Mico University College (1)Call number: 371.9043 OVE. Items available for reference: The Mico University College: Not For Loan (1)Call number: REF 371.9043 OVE.
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Food for fifty / Grace Shugart, Mary Molt. by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Engleswood Cliffs, New Jersey Prentice-Hall, Inc 1993
Availability: Items available for reference: The Mico University College: Not For Loan (2)Call number: 641.5/7 SHU, ...
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Culinary Fundamentals American Culinary Federation, Culinary Institute of America by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Pearson Education, Inc. 2006
Availability: Items available for loan: The Mico University College (3)Call number: 641.5 CUL, ... Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 CUL.
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