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1.
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Food Fundamentals Margaret McWilliams by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Pearson, Prentice Hall 2009
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 MCW. Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 MCW.
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2.
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Fundamental of meal Management by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2009
Availability: Items available for loan: The Mico University College (2)Call number: 641.3 MCW, ...
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3.
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Food fundamentals / Margaret McWilliams.
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009
Availability: Items available for loan: The Mico University College (1)Call number: 641.3 McW.
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4.
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Soils and foundations / Cheng Liu, Jack B. Evett. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008
Availability: Items available for loan: The Mico University College (1)Call number: 624.1/5136 LIU.
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5.
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Music theory for non-music majors / Peter Spencer. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Availability: Items available for loan: The Mico University College (1)Call number: 781 SPE.
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6.
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Human resource management / Gary Dessler. by
Edition: 11th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2012
Availability: Items available for loan: The Mico University College (1)Call number: 658.3 DES.
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