TheMico University College Library

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Your search returned 37 results.

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	21.	The Penguin companion to food / Alan Davidson ; illustrations by Soun Vannithone. by , 1924- Davidson, Alan, 1924-. Oxford companion to food Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Reference, 2002 Online resources: Contributor biographical information Publisher description Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 DAV. Add to cart (remove)
	22.	Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by Green, Nancy R Harris, Natholyn Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan ; Collier Macmillan, c1984 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 KIN. Add to cart (remove)
	23.	Home Economics for CSEC Examinations Food and Nutrition Rita Dyer by Dyer, Rita Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Macmillan 2005 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 DYE. Add to cart (remove)
	24.	Food Service Operations Peter Jones by Jones, Peter Edition: 2nd Edi, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell Educational Ltd. 1988 Availability: Items available for loan: The Mico University College (1)Call number: 647.95068 JON. Place hold Add to cart (remove)
	25.	The science of food and cooking ... / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. by (Allan Gillies) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1973 Availability: Items available for loan: The Mico University College (1)Call number: 641. 5 CAM. Place hold Add to cart (remove)
	26.	The eater reader / James Miller. by , 1966- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, MA. : Longman, c2011 Availability: No items available. Add to cart (remove)
	27.	No cover image available Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors. by Mateles, Richard I [ed.] Tannenbaum, Steven R, 1937- [ed.] Massachusetts Institute of Technology. Department of Nutrition and Food Science Sloan School of Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, M.I.T. Press [1968] Availability: Items available for loan: The Mico University College (1)Call number: 641.3 SIN. Place hold Add to cart (remove)
	28.	Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L Lord, John B. (John Brian), 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008 Online resources: Table of contents only Publisher description Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 664.00685 DEV. Add to cart (remove)
	29.	Introductory foods / Marion Bennion, Barbara Scheule. by , 1925- Scheule, Barbara Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, 2010 Availability: Items available for loan: The Mico University College (1)Call number: 641.3 BEN. Place hold Add to cart (remove)
	30.	Food fundamentals / Margaret McWilliams. Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: The Mico University College (1)Call number: 641.3 McW. Place hold Add to cart (remove)
	31.	Crabs For Dinner by Badoe, Adwoa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto Sister Vision 1995 Availability: Items available for loan: The Mico University College (1)Call number: CL/F BAD. Place hold Add to cart (remove)
	32.	Food theory and applications. by Bowers, Jane Edition: 2nd ed / Jane Bowers, ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Toronto : New York : Macmillan ; Collier Macmillan Canada ; Maxwell Macmillan International, c1992 Availability: No items available. Add to cart (remove)
	33.	Emergency Essentials' tips for preparedness / compiled by Larry Barkdull. by Barkdull, Larry Emergency Essentials (Firm) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Salt Lake City] : Shadow Mountain, c2003 Online resources: Table of contents Availability: Items available for loan: The Mico University College (1)Call number: 613.69 EME. Place hold Add to cart (remove)
	34.	No cover image available Pig tails 'n breadfruit rituals of slave food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jamaica Ian Randle Publishers 1999 Availability: Items available for loan: The Mico University College (1)Call number: 641.3729 CLA. Place hold Add to cart (remove)
	35.	The Caribbean multilingual dictionary of flora, fauna and foods in English, French, French Creole and Spanish / Jeannette Allsopp. Material type: Text; Format: print ; Literary form: Not fiction Language: English, Creoles and Pidgins, French-based (Other), French, Haitian French Creole, Spanish Publication details: Kingston, Jamaica : Arawak Publications, 2003 Availability: Items available for loan: The Mico University College (1)Call number: 413 ALL. Place hold Add to cart (remove)
	36.	Caribbean applied food and nutrition Book 2 by Thompson, Patricia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kingston, Jamaica Pelican 2018 Availability: Items available for loan: The Mico University College (2)Call number: 613.2 THO, ... Place hold Add to cart (remove)
	37.	Planning and control for food and beverage operations / Jack D. Ninemeier. Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001 Availability: Items available for loan: The Mico University College (1)Call number: 647.95068 NIN. Place hold Add to cart (remove)