Planning and control for food and beverage operations / Jack D. Ninemeier.
Material type: TextPublication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2001.Edition: 5th edDescription: xi, 465 p. : ill. ; 23 cmISBN:- 0866122311
- 647.95068 NIN 21
- TX911.3.M27 N56 2001
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | The Mico University College | 647.95068 NIN (Browse shelf(Opens below)) | Available | 75502 |
Includes bibliographical references and index.
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