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The science of food and cooking ... / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited.

By: Material type: TextTextPublication details: London : Edward Arnold, 1973.Edition: 3rd edDescription: vi,250p : ill ; 22cmISBN:
  • 0713117915 (pbk) :
Subject(s): DDC classification:
  • 641. 5 CAM 18
LOC classification:
  • TX355
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book The Mico University College General Stacks 641. 5 CAM (Browse shelf(Opens below)) 1 Available 58208

Previous ed. published as 'Food and its functions', 1968.

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