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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.

Contributor(s): Material type: TextTextPublication details: Edinburgh ; New York : Churchill Livingstone, 1980.Edition: 7th edDescription: ix, 380 p. : ill. ; 23 cmISBN:
  • 0443021228 :
Subject(s): DDC classification:
  • 664/.02 HER
LOC classification:
  • QR115 .H4 1980
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book The Mico University College General Stacks 664/.02 HER (Browse shelf(Opens below)) 1 Available 43074

Includes bibliographical references and index.

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