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Canned foods :

Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. - 7th ed. - Edinburgh ; New York : Churchill Livingstone, 1980. - ix, 380 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0443021228 : £14.00

LCCN: 79040939

Nat. Bib. No.: GB80

Subjects--Topical Terms:
Canned foods--Microbiology.
Canned foods--Sterilization.
Heat--Physiological effect.
Canning and preserving.

LC Class. No.: QR115 / .H4 1980

Dewey Class. No.: 664/.02 HER

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