TheMico University College Library

“Do it with thy might”

Opening Hours

Mondays – Thursdays 8:00am – 10:00pm
Fridays 8:00am – 7:00pm
Saturdays 10:00am – 6:00pm
Sundays 10:00am – 5:00pm

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	1.	Food for fifty / Mary Molt. Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5/7 MOL. Add to cart (remove)
	2.	On cooking : a textbook of culinary fundamentals. by Hause, Alan M Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 LAB. Add to cart (remove)
	3.	Introductory foods / Marion Bennion, Barbara Scheule. by , 1925- Scheule, Barbara Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, 2010 Availability: Items available for loan: The Mico University College (1)Call number: 641.3 BEN. Place hold Add to cart (remove)
	4.	Food fundamentals / Margaret McWilliams. Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: The Mico University College (1)Call number: 641.3 McW. Place hold Add to cart (remove)