On cooking : a textbook of culinary fundamentals.
Material type: TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 p. : ill. (chiefly col.) ; 29 cmISBN:- 0131713272
- 0130452416
- 641.5 LAB 22
- TX651 .L328 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reserve Book Collection | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.5 LAB (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 65713 |
Includes bibliographical references (p. [1337]-1342) and index.
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