Food Fundamentals Margaret McWilliams
Material type: TextPublication details: Upper Saddle River, New Jersey Pearson, Prentice Hall 2009Description: xxv, 545 pages IllustrationsISBN:- 978-0-13-241235-3
- 9th 641.3 MCW
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reading Room Only | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.3 MCW (Browse shelf(Opens below)) | 1 | Available | 62163 | ||
Book | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.3 MCW (Browse shelf(Opens below)) | 2 | Not For Loan (Restricted Access) | R62169 |
Includes index, glossary and appendix
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