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Health, safety, and nutrition for the young child / Lynn R. Marotz.

By: Material type: TextTextPublication details: Australia ; [Clifton Park, NY] : Thomson Delmar Learning, c2009.Edition: 7th edDescription: xx, 570 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9781428320703 (pbk.)
  • 1428320709 (pbk.)
Subject(s): DDC classification:
  • 618.92 MAR 22
LOC classification:
  • RJ101 .M347 2009
NLM classification:
  • WS 113
Online resources:
Contents:
Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book The Mico University College Reference Reference REF 618.92 MAR (Browse shelf(Opens below)) Available 63487

Includes bibliographical references and index.

Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

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