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Marotz, Lynn R.

Health, safety, and nutrition for the young child / Lynn R. Marotz. - 7th ed. - Australia ; [Clifton Park, NY] : Thomson Delmar Learning, c2009. - xx, 570 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

ISBN: 9781428320703 (pbk.) 1428320709 (pbk.)

LCCN: 2007043982

Nat. Bib. Agency Control No.: 101319122 DNLM

Subjects--Topical Terms:
Children--Health and hygiene.
Children--Nutrition.
Children's accidents--Prevention.
Child Care.
Accident Prevention.
Child Nutrition Physiology.
Child.
Infant.
Safety.

LC Class. No.: RJ101 / .M347 2009

Dewey Class. No.: 618.92 MAR

National Library of Medicine Call No.: WS 113 / M355h 2009