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On cooking : a textbook of culinary fundamentals.

Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. IngramDescription: xxv, 1406 p. : ill. (chiefly col.) ; 29 cmISBN:
  • 0131713272
  • 0130452416
Subject(s): DDC classification:
  • 641.5 LAB 22
LOC classification:
  • TX651 .L328 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reserve Book Collection The Mico University College Reserve Book Collection Reserve Book Collection 641.5 LAB (Browse shelf(Opens below)) Not For Loan (Restricted Access) 65713

Includes bibliographical references (p. [1337]-1342) and index.

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