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1.
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Fundamental of meal Management by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2009
Availability: Items available for loan: The Mico University College (2)Call number: 641.3 MCW, ...
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Introduction to nutrition / Henrietta Fleck. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Macmillan, c1981
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.1 FLE.
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The science of nutrition / Janice L. Thompson, PhD, FACSM, Melinda M. Manore, PhD, RD, CSSD, FACSM, Linda A. Vaughan, PhD, RD. by
Edition: Third edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2014
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 613.2 THO.
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6.
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Nutrition and Wellness
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York McGraw-Hill 2000
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 363.8 DUY.
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