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Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank, Bob Baker.

Contributor(s): Material type: TextTextPublication details: New York : J. Wiley, c1996.Description: xiv, 765 p. : ill. ; 28 cmISBN:
  • 0471554588 (cloth : alk. paper)
Subject(s): DDC classification:
  • 615.854 FRA 20
LOC classification:
  • RM217 .F72 1996
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The Mico University College General Stacks 615.854 FRA (Browse shelf(Opens below)) Available 75516

Includes bibliographical references (p. 759-760) and index.

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