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Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007.Description: xxviii, 595 p. : ill. (chiefly col.) ; 29 cmISBN:
  • 0131183516
  • 9780131183513
Subject(s): DDC classification:
  • 641.815 MAS 22
LOC classification:
  • TX763 .M324 2007
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reserve Book Collection The Mico University College Reserve Book Collection Reserve Book Collection 641.815 MAS (Browse shelf(Opens below)) Not For Loan 67698

Includes bibliographical references (p. 559-561) and index.

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