Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos.
Material type: TextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007.Description: xxviii, 595 p. : ill. (chiefly col.) ; 29 cmISBN:- 0131183516
- 9780131183513
- 641.815 MAS 22
- TX763 .M324 2007
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reserve Book Collection | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.815 MAS (Browse shelf(Opens below)) | Not For Loan | 67698 |
Includes bibliographical references (p. 559-561) and index.
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