Food theory and applications.
Material type: TextPublication details: New York : Macmillan ; Toronto : Collier Macmillan Canada ; New York : Maxwell Macmillan International, c1992.Edition: 2nd ed / Jane Bowers, edDescription: xvi, 777 p. : ill. ; 23 cmISBN:- 0023130202
- 664 BOW 20
- TX354 .F667 1992
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Includes bibliographical references (p. 749-766) and index.
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