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Food theory and applications.

Food theory and applications. - 2nd ed / Jane Bowers, ed. - New York : Toronto : New York : Macmillan ; Collier Macmillan Canada ; Maxwell Macmillan International, c1992. - xvi, 777 p. : ill. ; 23 cm.

Includes bibliographical references (p. 749-766) and index.

ISBN: 0023130202

LCCN: 90027399

Subjects--Topical Terms:
Food.
Food industry and trade.
Cooking.

LC Class. No.: TX354 / .F667 1992

Dewey Class. No.: 664 BOW

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