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1.
Restaurant Service Basic by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley and Sons 2009
Availability: Items available for loan: The Mico University College (3)Call number: REF 642.6 DAH, ... Items available for reference: The Mico University College: Not For Loan (1)Call number: 642.6 DAH.
2.
Food And Beverage Service Bruce H. Axher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley/ Sons 1990
Availability: Items available for loan: The Mico University College (1)Call number: 642.6 AXL.
3.
Restaurant service basics Sondra J Dahmer and Kurt W Kahl by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley & Sons 2009
Availability: Items available for loan: The Mico University College (2)Call number: 642 DAH, ...
4.
Meal management / Faye Kinder, Nancy R. Green, Natholyn Harris. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : London : Macmillan ; Collier Macmillan, c1984
Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 KIN.
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