Restaurant service basics Sondra J Dahmer and Kurt W Kahl
Material type: TextPublication details: Hoboken, N.J. John Wiley & Sons 2009Edition: 2nd EditionDescription: xii, 196 Pages IllustrationsISBN:- 978-0-470-10785-0
- 642 DAH
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | The Mico University College General Stacks | 642 DAH (Browse shelf(Opens below)) | 1 | Available | 061772 | ||
Book | The Mico University College General Stacks | 642 DAH (Browse shelf(Opens below)) | 2 | Available | 061758 |
There are no comments on this title.
Log in to your account to post a comment.