Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
Material type: TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1980.Edition: 7th edDescription: ix, 380 p. : ill. ; 23 cmISBN:- 0443021228 :
- 664/.02 HER
- QR115 .H4 1980
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | The Mico University College General Stacks | 664/.02 HER (Browse shelf(Opens below)) | 1 | Available | 43074 |
Includes bibliographical references and index.
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