Results of search for '(su:{COOKING})' › The Mico University College catalog

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	1.	No cover image available Jewish Cooking For Pleasure Molly Lyons Bar- David by Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Paul Hamlyn 1965 Availability: Items available for loan: The Mico University College (1)Call number: 641.5 BAR. Place hold Add to cart (remove)
	2.	No cover image available Meals In Minutes by Creative Cooking Library Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States Meredith Publishing Company 1963 Availability: Items available for loan: The Mico University College (1)Call number: 642 MEA. Place hold Add to cart (remove)
	3.	No cover image available Family Circle Illustrated Library Of Cooking Your Ready Reference For A Lifetime Good Eating Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Rockville House Publishers, INC. 1972 Availability: Items available for loan: The Mico University College (1)Call number: 641.5 FAM. Place hold Add to cart (remove)
	4.	Food Around The World Jenny Ridgwell by Ridgwell Judy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2000 Availability: Items available for loan: The Mico University College (1)Call number: 641.80212 RID. Place hold Add to cart (remove)
	5.	The grilling season / Diane Mott Davidson. by Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, 1997 Online resources: Contributor biographical information Sample text Publisher description Availability: No items available. Add to cart (remove)
	6.	The African-American child's heritage cookbook / Vanessa Roberts Parham. by Parham, Vanessa Roberts Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: South Pasadena, Calif. : Sandcastle Pub., c1993 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: REF 641.59296 PAR. Add to cart (remove)
	7.	Under the Tuscan sun : at home in Italy / Frances Mayes. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: San Francisco : Chronicle Books, c1996 Online resources: Publisher description Contributor biographical information Availability: Items available for loan: The Mico University College (1)Call number: 945.5 MAY. Place hold Add to cart (remove)
	8.	The grilling season / Diane Mott Davidson. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, 1997 Online resources: Contributor biographical information Sample text Publisher description Availability: No items available. Add to cart (remove)
	9.	Cultural foods traditions and trends Pamela Goyan Kittler and Kathryn Sucher by Kittler, Pamela Goyan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA Wadsworth/Thompson Learning 2000 Availability: Items available for loan: The Mico University College (1)Call number: 641.59 KIT. Place hold Add to cart (remove)
	10.	Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth/Thompson Learning, c2000 Availability: Items available for reference: The Mico University College: Not for loan (2)Call number: REF 641.59 KIT, ... Add to cart (remove)
	11.	Modern garde manger : a global perspective / Robert Garlough, Angus Campbell. by Garlough, Robert, 1954- Campbell, Angus, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson Delmar Learning,, c2006 Online resources: Table of contents only Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 641.79 GAR. Add to cart (remove)
	12.	No cover image available Better Homes and Gardens Encyclopedia of Cooking Abalone to Bannock by Bannock, Abalone to Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Meredith Corporation 1970 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 BAN. Add to cart (remove)
	13.	The Penguin companion to food / Alan Davidson ; illustrations by Soun Vannithone. by , 1924- Davidson, Alan, 1924-. Oxford companion to food Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Reference, 2002 Online resources: Contributor biographical information Publisher description Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.3 DAV. Add to cart (remove)
	14.	Food for fifty / Grace Shugart, Mary Molt. by , 1910-1994 Molt, Mary Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Engleswood Cliffs, New Jersey Prentice-Hall, Inc 1993 Availability: Items available for reference: The Mico University College: Not For Loan (2)Call number: 641.5/7 SHU, ... Add to cart (remove)
	15.	Treasures of my Caribbean Kitchen Anne-Marie Whittaker by Whittaker, Anne-Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Macmillan Education 1999 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 WHI. Add to cart (remove)
	16.	Food for fifty / Mary Molt. Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5/7 MOL. Add to cart (remove)
	17.	On cooking : a textbook of culinary fundamentals. by Hause, Alan M Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.5 LAB. Add to cart (remove)
	18.	The Illustrated encyclopedia of American cooking / editors of Favorite Recipes Press. by Favorite Recipes Press Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nashville, Tenn. : Southwestern Co., c1986 Availability: Items available for loan: The Mico University College (1)Call number: 641.5/03/21 ILL. Place hold Add to cart (remove)
	19.	Introductory foods / Marion Bennion, Barbara Scheule. by , 1925- Scheule, Barbara Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, 2010 Availability: Items available for loan: The Mico University College (1)Call number: 641.3 BEN. Place hold Add to cart (remove)
	20.	Food fundamentals / Margaret McWilliams. Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: The Mico University College (1)Call number: 641.3 McW. Place hold Add to cart (remove)

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Your search returned 30 results.