TheMico University College Library

“Do it with thy might”

Opening Hours

Mondays – Thursdays 8:00am – 10:00pm
Fridays 8:00am – 7:00pm
Saturdays 10:00am – 6:00pm
Sundays 10:00am – 5:00pm

Your search returned 4 results.

Results
	1.	Professional Baking Gerald Smith by Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley and Sons 2009 Availability: Items available for loan: The Mico University College (2)Call number: 641.8'15 GIS, ... Place hold Add to cart (remove)
	2.	The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Rees, Nicole Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 2003 Online resources: Publisher description Table of contents Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.8/15 AME. Add to cart (remove)
	3.	Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos. by Masi, Noble Carlos, Brenda R American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Online resources: Table of contents Availability: Items available for reference: The Mico University College: Not For Loan (1)Call number: 641.815 MAS. Add to cart (remove)
	4.	The big book of baking your complete guide to perfect baking every time by Love Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Love Food 2008 Availability: Items available for loan: The Mico University College (1)Call number: 641.815 THE. Place hold Add to cart (remove)