Restaurant service basics Sondra J Dahmer and Kurt W Kahl
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-470-10785-0
- 642 DAH
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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The Mico University College General Stacks | 642 DAH (Browse shelf(Opens below)) | 1 | Available | 061772 | ||
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The Mico University College General Stacks | 642 DAH (Browse shelf(Opens below)) | 2 | Available | 061758 |
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641.8 McW Fundamentals of meal management | 641.815 THE The big book of baking your complete guide to perfect baking every time | 642 DAH Restaurant service basics | 642 DAH Restaurant service basics | 642 MEA Meals In Minutes | 642.4068 ISM Catering sales and convention services / | 646.309 BIG Fashion in History |
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