Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank, Bob Baker.

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Material type: Text

TextPublication details: New York : J. Wiley, c1996.Description: xiv, 765 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The Mico University College General Stacks	615.854 FRA (Browse shelf(Opens below))	Available		75516

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Previous	615 MAR laboratory manual human anatomy & physiology :	615.1 CLA The American Medical Association Guide To Prescription And Over The Counter Drugs	615/.78 HAR Drugs, society, and human behavior /	615.854 FRA Menu solutions : quantity recipes for regular and special diets /	616 NEI Human diseases /	616 WIS Laboratory Manual Saladin Anotamy and Physiology	616.85/503 LIG Building communicative competence with individuals who use augmentative and alternative communication	Next

Includes bibliographical references (p. 759-760) and index.

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