The Science Of Food And Cooking (Incorporating The Third Edition Of "Food And Its Good Functions") Allan G. Cameron

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Material type: Text

TextPublication details: Great Britian Edward Arnold Publishers Ltd. 1973Description: vi, 250 Pages, IllustrationISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	The Mico University College General Stacks	Reference	641.3 CAM (Browse shelf(Opens below))	1	Not For Loan		57257

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Previous	640.712 WRI Home management for secondary schools /	641. 5 CAM The science of food and cooking ... /	641 Food facts.	641.3 CAM The Science Of Food And Cooking (Incorporating The Third Edition Of "Food And Its Good Functions")	641.5 BAN Better homes and gardens encyclopedia of cooking: Abalone to Bannock	641.5 CUL Culinary Fundamentals	641.5 CUL Culinary Fundamentals	Next

Includes- index

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