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The science of food and cooking ... /

The science of food and cooking ... / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. - 3rd ed. - London : Edward Arnold, 1973. - vi,250p : ill ; 22cm.

Previous ed. published as 'Food and its functions', 1968.

ISBN: 0713117915 (pbk) : Đ1.10

Nat. Bib. No.: GB7327489 bnb

Subjects--Topical Terms:
Food.

LC Class. No.: TX355

Dewey Class. No.: 641. 5 CAM

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