000			00882cam a2200301 a 4500
001			1405706
003			OSt
005			20131113145257.0
008			830329s1984 nyua b 001 0 eng
010			_a 83007944
020			_a0023641509
040			_aDLC _cThe Mico University College _dDLC
050	0	0	_aTX353 _b.K45 1984
082	0	0	_a641.3 KIN _219
245	1	0	_aMeal management / _cFaye Kinder, Nancy R. Green, Natholyn Harris.
250			_a6th ed.
260			_aNew York : _bMacmillan ; _aLondon : _bCollier Macmillan, _cc1984.
300			_axvii, 536 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographies and index.
650		0	_aFood.
650		0	_aGrocery shopping.
650		0	_aTable.
700	1		_aGreen, Nancy R.
700	1		_aHarris, Natholyn.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cRBC
999			_c8407 _d8147