| 000 | 00622nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt1 | ||
| 005 | 20130503213458.0 | ||
| 008 | 111013t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-470-19753-0 | ||
| 040 | _cMico University College | ||
| 082 |
_27th Edition _a641.57 GIS |
||
| 100 | _93475 | ||
| 245 | _aProfessional Cooking | ||
| 260 |
_aNew Jersey _bJohn Wiley and Sons _c2011 |
||
| 300 |
_axxxi, 1088 pages _billustration |
||
| 504 | _aIncludes appendices, glossary, cooking vocabulary, bibliographical references and index | ||
| 650 |
_aQUANTITY COOKERY _bFOOD SERVICE _93718 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1761 _d1761 |
||