| 000 | 00819nam a2200265za 4500 | ||
|---|---|---|---|
| 001 | vtls000946587 | ||
| 003 | OSt | ||
| 005 | 20140118122638.0 | ||
| 008 | 991002s1973 enka 001 0 eng d | ||
| 015 |
_aGB7327489 _2bnb |
||
| 020 |
_a0713117915 (pbk) : _cĐ1.10 |
||
| 035 | _a(WlAbNL)LLGCb10950753 | ||
| 040 | _cThe Mico University College | ||
| 050 | 4 | _aTX355 | |
| 082 | 0 | 4 |
_a641. 5 CAM _218 |
| 100 | 1 | _q(Allan Gillies) | |
| 245 | 1 | 4 |
_aThe science of food and cooking ... / _cAllan G. Cameron ; illustrated by Ron Hayward Associates Limited. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bEdward Arnold, _c1973. |
||
| 300 |
_avi,250p : _bill ; _c22cm. |
||
| 500 | _aPrevious ed. published as 'Food and its functions', 1968. | ||
| 650 | 0 | _aFood. | |
| 942 |
_2ddc _cBK |
||
| 949 | _69518UZ3320 | ||
| 999 |
_c10357 _d10097 |
||