Fundamental of meal Management
Material type: TextPublication details: New Jersey Pearson / Prentice Hall 2009Edition: 5th edDescription: xvii, 326p. IllustrationsISBN:- 9780135140864
- 641.3 MCW
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reserve Book Collection | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.3 MCW (Browse shelf(Opens below)) | 1 | Available | 70756 | ||
Reading Room Only | The Mico University College Reserve Book Collection | Reserve Book Collection | 641.3 MCW (Browse shelf(Opens below)) | 2 | Available | 70755 |
includes appendices, bibliographical references and index
Paper back
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