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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

By: Contributor(s): Material type: TextTextPublication details: Albany, N.Y. : Delmar Thomson Learning, c2001.Edition: 4th edDescription: xxiii, 353 p. : ill. ; 28 cmISBN:
  • 0766813177 (pbk.)
Subject(s): DDC classification:
  • 647.95/01/513 STR 21
LOC classification:
  • TX911.3.M33 S75 2001
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference The Mico University College Reference Reference REF 647.95015 STR (Browse shelf(Opens below)) Not for loan 59934

Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.

Includes index.

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