The food and cooking of the Caribbean:Central and South America
Material type: TextPublication details: Lorenz Books 2007.Description: 256p. col illISBN:- 9780754814054
- 22 641.3 FLE
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | The Mico University College Reserve Book Collection | Non-fiction | 641.3 FLE (Browse shelf(Opens below)) | Available | Reading Room | 73943 |
includes index
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