TheMico University College Library

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The food and cooking of the Caribbean:Central and South America

Contributor(s): Material type: TextTextPublication details: Lorenz Books 2007.Description: 256p. col illISBN:
  • 9780754814054
Subject(s): DDC classification:
  • 22 641.3 FLE
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Book Book The Mico University College Reserve Book Collection Non-fiction 641.3 FLE (Browse shelf(Opens below)) Available Reading Room 73943

includes index

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