Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.].
Material type: TextSeries: Catering and hospitality. NVQ level 2. Publication details: Cheltenham : Stanley Thornes, 1993.Description: 332pISBN:- 0748716041 (pbk) :
- 642.076 20
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | The Mico University College Reference | Reference | REF 642.076 REI (Browse shelf(Opens below)) | Not for loan | 57968 |
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