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Food preparation and cooking. Student guide. Cookery units / Danny Stevenson ... [et al.].

By: Contributor(s): Material type: TextTextSeries: Catering and hospitality. NVQ level 2. Publication details: Cheltenham : Stanley Thornes, 1993.Description: 332pISBN:
  • 0748716041 (pbk) :
DDC classification:
  • 642.076 20
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference The Mico University College Reference Reference REF 642.076 REI (Browse shelf(Opens below)) Not for loan 57968

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