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Food fundamentals / Margaret McWilliams.

Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009.Edition: 9th edDescription: xxv, 545 p., 32 p. of plates : ill. (some col.) ; 29 cmISBN:
  • 9780132412353
  • 0132412357
Subject(s): DDC classification:
  • 641.3 McW 22
LOC classification:
  • TX354 .M28 2009
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reading Room Only Reading Room Only The Mico University College Reserve Book Collection Reserve Book Collection 641.3 McW (Browse shelf(Opens below)) 1 Available 62169

Includes bibliographical references and index.

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