TheMico University College Library

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1.
Culinary calculations : simplified math for culinary professionals / Terri Jones. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2008
Online resources:
Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 647.950151 JON.
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2.
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Albany, N.Y. : Delmar Thomson Learning, c2001
Availability: Items available for reference: The Mico University College: Not for loan (1)Call number: REF 647.95015 STR.
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