Design and Layout of Foodservice Facillities
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-471-69963-7
- 3rd 647.95069 BIR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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The Mico University College Reserve Book Collection | Reference | 647.95069 BIR (Browse shelf(Opens below)) | Available | 62041 | |||
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The Mico University College Reference | Non-fiction | REF 647.95069 BIR (Browse shelf(Opens below)) | 2 | Not For Loan | 62040 |
includes: appendixes, food service equipment,glossary,bibliographical references and index
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